In 2024, Japan’s traditional brewing culture was added to UNESCO’s
list of Intangible Cultural Heritage. In Oita, that legacy runs
deep—shaped over 1,300 years by the close ties between Sake, daily
life and regional identity.
Through centuries of exchange and innovation, Oita has become one of the
few regions where both Sake and Shochu flourish. Today, it stands among
Japan’s most respected brewing centres.
Rooted in tradition but open to the world, Oita-made Sake and Shochu continue
to evolve—ready to share their story on the global stage.
Historically, Oita was divided among several feudal domains, each
cultivating its own distinct culture.
That heritage remains alive in the region’s brewing traditions, giving
rise to a diverse range of flavours that vary from one area to the next.
Drawing strength from this cultural richness, we offer a broad lineup—from
clear, delicate styles of Sake to those with bold depth and complexity—showcasing
the full expression of Oita-made Sake and Shochu.
By uniting multiple breweries, the BUNGO Nakagawa Breweries
Consortium ensures a stable, year-round supply.
Freed from the limits of any single producer’s output, the consortium
offers a lineup that supports regular, scheduled shipments—delivering
Oita-made Sake and Shochu with consistency and confidence.
BUNGO Nakagawa seeks to share Oita-made Sake and Shochu with the world
through a distinctive sensibility that blends Japanese and Western
traditions.
At the heart of this vision lies the jiri-rita philosophy—“benefiting oneself
by benefiting others”—cherished by the Nakagawa family for generations.
Through brewing, we aim to cultivate prosperity together with the local
community and contribute to a sustainable future.
Guided also by the spirit of onko-chishin—honouring the past while embracing
the new—we carry forward history and culture even as we pursue fresh challenges.
By continually weaving tradition with innovation, we bring the craftsmanship
and enduring spirit of Oita-made Sake and Shochu to the world.
